Dr Veer Davinder Singh ABSTRACT Gingivitis, a common form of periodontal disease, is characterized by inflammation, redness, swelling, and bleeding of the gums. Conventional treatments often involve mechanical debridement and chemical antiseptics, which may have […]
Dr Meera Ambaliya ABSTRACT Nutrition is the science of how food affects the body and supports its growth, maintenance, and overall health. It involves studying the nutrients in food, how the body uses them, and […]
Dr Candy Benny INTRODUCTION The plasma cell disorders are monoclonal neoplasms related to each other by virtue of their development from common progenitors in the late B-lymphocyte lineage. The clinical manifestations of all the plasma […]
Dr Sangita Sharma ABSTRACT- Otitis Media is the inflammation of middle ear. Otitis Media is not only the most common bacterial infection in children, but also a leading cause of hearing loss in children. The […]
Dr Pooja P Mudhol Introduction Food cravings are defined as strong inclinations or cravings for a specific kind of food. Certain experiences that are indicative of a food craving include anticipating either positive or negative […]
Dr Likhitha A P ABSTRACT: Bronchial asthma, a chronic inflammatory condition of the airways is seeing a rise in cases globally due to various modern factors such as urbanization, industrial pollution, sedentary lifestyles and changes […]
Dr Vineeth S Nair INCLUSIONS Introduction Information Technology Communication Technology Information Technology and Homeopathy Communication Technology and Homeopathy Conclusion INFORMATION TECHNOLOGY Information Technology (IT) is a broad field that encompasses the use of computers, networks, […]
The article aims to understand the pharmacological action of trios of delirium remedies-Belladonna, Stramonium and Hyoscyamus niger. INTRODUCTION Delirium is a serious disturbance in mental abilities that results in confused thinking and reduced awareness of […]
Dr Sravya Penumechu Abstract : Primary adrenal insufficiency (Addison disease) is caused by dysfunction or absence of the adrenal cortices. The incidence is 0.6/100,000 of the population per year. The total number of people affected […]
Dr Karthik K.S Introduction Garlic is a vegetable that belongs to Allium Class. The name Garlic is of old English origin, being derived from “gar” [a spear] and “leek” in reference to the shape of […]
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