{"id":8123,"date":"2012-04-19T22:56:11","date_gmt":"2012-04-19T22:56:11","guid":{"rendered":"http:\/\/www.homeobook.com\/?p=8123"},"modified":"2021-07-29T12:07:59","modified_gmt":"2021-07-29T12:07:59","slug":"homeopathic-proving-of-parathion","status":"publish","type":"post","link":"https:\/\/www.homeobook.com\/homeopathic-proving-of-parathion\/","title":{"rendered":"Homeopathic Proving of Parathion"},"content":{"rendered":"

Homeopathic Proving of Parathion <\/strong><\/p>\n

Master Prover: Dr \u00a0Siju P V<\/strong><\/p>\n

Introduction
\nParathion is widely used as an agricultural insecticide. It has been used extensively by farmers on major crops such as wheat, fruits, vegetables, nuts, citrus fruits, alfalfa, corn, soyabean and other field crops. It is used to prevent the larvae of the pests from growing up. It even causes the eggs of the pests to die out when comes in contact with it.<\/p>\n

Besides various portals of entry as will be described below, there are high chances for some amount of the poison to get into the system through these foodstuffs we consume and cause symptoms of its effect.<\/p>\n

Source<\/strong>
\nParathion is prepared by the reaction of diethyl phosphorothionchloridate with sodium p-nitrophenate.<\/p>\n

Identity<\/strong>
\nThe chemical name of parathion is O,O-diethyl O-(4-nitrophenyl) phosphorothioate
\nAnd the chemical formula is given below.
\nSynonyms
\nOMS 19
\nE 605 – Belgium
\nThiophos – USSR
\nSNP – France<\/p>\n

Physical Properties
\n<\/strong>Description: Pale-yellow to dark-brown liquid at room temperature
\nWarning properties: Weak odor of garlic at 0.47 mg\/m\u00b3; inadequate warning for acute and chronic exposures. Does not generally produce skin irritation.<\/p>\n